Steak kabobs …
… little filets under mushrooms …
… last call. Dining out is verboten. No more stopping at a roadside delight for now.
So, what’s for dinner? How about poached saffron wild cod with burst tomatoes?
Or baked salmon … with some garden dill.
Time to dine-in.
Traveling Tortuga 
Makes my mouth water to look at your photographs. We are in lock down too, finally. The British government has been very slow to react so I hope we don’t go down the same road as Italy!
It is a good time to enjoy your culinary skills and relax over a good book with your favorite tea! Keep safe and take delight in the wonderful posts that you’ve given to us! This too will pass.